If you live in New York City and you haven't heard of DŌ Cookie Dough Confections yet, you're likely living under a rock. DŌ is the latest food craze that's taking over social media, and people are waiting hours (sometimes seven or more) to get their fill! Safe-to-eat, ooey gooey scoops of raw cookie dough in a dozen of flavors...what could possibly fulfill your childhood dreams more?<br /><br />You might be thinking, "But raw cookie dough can make you sick!" At DŌ, it can't! Their secret? A pasteurized egg product and heat-treated ready-to-eat flour, so there's no chance of salmonella or food-borne illness. The only thing better than eating raw cookie dough is knowing that it's not going to make you ill! <br /><br />Watch as Lucie Fink becomes professional cookie dough maker at DŌ, Cookie Dough Confections,<br /><br />DŌ, Cookie Dough Confections<br />Sweet shop devoted to cookie dough served by the pint, in sundaes and mixed into other desserts.<br />550 LaGuardia Pl<br />New York, NY 10012<br /><br /><br />ABOUT SERIES<br />Refinery29's Lucie Fink immerses herself in an assortment of unique and intriguing careers for one day at a time. Each opportunity gives viewers a never-before-seen look into these atypical and fascinating jobs from a new hire's POV.<br /><br />ABOUT REFINERY29 <br />Refinery29 is a modern woman's destination for how to live a stylish, well-rounded life. <br /><br />RELATED CONTENT<br />Lucie Creates A New Ben & Jerry's Flavor <br /><br />SEE MORE REFINERY29 VIDEOS<br /><br /><br />SUBSCRIBE TO REFINERY29<br />Subscribe to the Refinery29 channel: <br />For the latest trends and videos, visit: <br />Like Refinery29 on Facebook: <br />Follow Refinery29 on Twitter: <br />Heart Refinery29 on Instagram: <br /><br />TALENT<br />Follow Lucie Fink on Instagram:
